Tater Day takes place at Island Farm on Wednesday, June 17 between 9 a.m. and 3 p.m. Come learn about all aspects of the harvest and cooking of a quintessential staple crop: the Irish potato! Volunteers have opportunities to get down and dirty with the following roles: potato digging in the garden along with our historical interpreters (opportunity for historic dress available) and frying potatoes with staff in the cookhouse for visitors to sample. Both roles provide the opportunity for historic dress, or an Island Farm t-shirt will be provided (to keep)! Volunteer with Island Farm to learn about the historic foodways of Roanoke Island and cultural traditions practiced throughout the year.
Volunteer shift(s) are 8:45 a.m. - 12:15 p.m. OR 11:45 a.m. - 3:15 p.m.
Please bring a snack, work gloves (if desired), close-toed shoes, a reusable water bottle, and weather-appropriate clothing (a hat and sunglasses are recommended). We’ll provide everything else you need for a productive and enjoyable day on the farm.
Admission to the event is included with your volunteer contribution – enjoy kettle cooked potato chips, visit with our Banker ponies, and explore the magic of an 1850s homestead! This is family/club, corporate, and group friendly volunteer event.
Questions? Please email the Administrative Coordinator at jane@obcinc.org.
