Tater Day takes place at Island Farm on Wednesday, June 17 between 9 a.m. and 3 p.m. Come learn about all aspects of the harvest and cooking of a quintessential staple crop: the Irish potato! Volunteers have opportunities to get down and dirty through either: potato digging in the garden along with our historical interpreters or frying potatoes with staff in the cookhouse. Volunteer with Island Farm to learn about the historic foodways of Roanoke Island and cultural traditions practiced throughout the year.
Volunteer shift(s) are 8:45 a.m. - 12:15 p.m. OR 11:45 a.m. - 3:15 p.m. Training is provided the day of the event.
Please bring a snack, work gloves (if desired), close-toed shoes, a reusable water bottle, and weather-appropriate clothing (a hat and sunglasses are recommended). We’ll provide everything else you need for a productive and enjoyable day on the farm.
Admission to the event is included with your volunteer contribution – enjoy kettle cooked potato chips, visit with our Banker ponies, and explore the magic of an 1850s homestead! This is family/club, corporate, and group friendly volunteer event.
FAQ
Where will activities take place?
All activities will take place outdoors
Are volunteer shifts family-friendly?
Yes. Volunteer shifts are family-friendly. All volunteers under the age of 16 must be accompanied by a legal adult.
Are volunteer shifts accessible for those with mobility challenges?
Yes. Some volunteer roles can be performed while seated and can be adapted for individuals with mobility challenges. Please email the Administrative Coordinator for additional details.
Questions?
Please email the Administrative Coordinator at jane@obcinc.org.
